Texas de Brazil at Ala Moana Center would like to offer all UHFCU MEMBERS a rare deal!

Show your UHFCU Debit or Credit Card and slice 10% off* your bill! But here’s the juicy part—pay with your UHFCU Debit Card and carve out a delicious 20% off!* Consider this our way of serving up gratitude for being a member.

Savings that sizzle!

• 10% OFF* for ALL UHFCU MEMBERS (must show your UHFCU Debit or Credit card), or
• 20% OFF* when you pay with your UHFCU Debit Card.

NOTE: Valid for dine-in at Ala Moana location only. Must show UHFCU Debit or Credit card to qualify. Good for up to 4 people. Not valid during Happy Hour. Must pay with a UHFCU Debit Card to qualify for 20% discount. Expires Dec. 1, 2024. Offer subject to change without notice.

Texas De Brazil is Hawaii’s only AYCE Brazilian Steakhouse with over 270 seats and 8500 square feet. When guests dine at Texas de Brazil, the rodizio-style experience begins with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious a variety. The selections include artisan breads, imported cheeses, gourmet vegetables, fresh mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sautéed mushrooms, feijoada (black beans), jasmine rice, our specialty soup, lobster bisque and much more. No wonder it’s called a steakhouse even vegetarians love. During the main course, flame-roasted meats are expertly prepared by a gaucho (carver) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos continuously deliver and carve slow-roasted meats tableside to order. The vast selections range from the succulent picanha (sirloin), lamb chops, filet mignon and leg of lamb, to Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless parade of meats is desired, guests simply turn discs back to red. This allows guests to pace the dining experience to fit any timeframe for parties, large and small – from leisurely meals with friends and family to efficient meetings with business associates.